Below, I have included the perfect traditional Canadian food recipe you have been searching for. If you are a poutine enthusiast, you might have come across a diverse range of gravy flavors, with some being more chicken-based, and others having a richer, beefier taste. It is all a matter of personal preference. However, a good poutine gravy strikes a balance between these flavors, resulting in a rich and savory sauce that perfectly complements the fries and cheese curd.

Are you interested in trying this recipe? The authentic poutine is really all about cheese curds, which are solid pieces of curdled milk. But if you can’t find cheese curds, the closest substitution might be mozzarella cheese, so it doesn’t melt completely.

To begin, wash and slice the potatoes, preferably of a similar size. If you prefer to keep the skin on, wash the potatoes before slicing. However, if you prefer to peel the potatoes, soak them in a large bowl filled with cold water.

After soaking, drain the fries thoroughly and dry them with paper towels to remove as much excess moisture as possible. Since water and oil do not mix well, it is recommended to use additional paper towels to dry the fries in small batches before adding them to the hot oil. This will help prevent dangerous splattering and create crispy fries.

Pour olive oil into a deep pot or deep heavy skillet, and heat over high temperature until it is sizzling. It is recommended to check the temperature. You can test it by adding a small fry after a few minutes. Once it starts to fry gently, your oil is ready. The fries need to be fried for 4-5 minutes, or until the fries are golden brown and crispy. Take them out of oil and put in a paper towel-lined bowl.

Here are a few things to keep in mind:

1. Use a large pot to ensure there is enough room so the oil does not bubble up or spill over.

2. Fry the fries in small batches.

3. You don't want your fries to burn so pay close attention.

An authentic Canadian poutine recipe uses white cheese curds, which are readily available in grocery stores across the United States, and are often labeled as 'poutine cheese curds'.

For an authentic taste, fresh cheddar curds are the ideal choice. Cheddar curds are not the same as cheddar cheese, they are in the initial stage of cheddar cheese-making, right after coagulating from milk. The best time to consume them is when they are extremely fresh and still have a squeaky texture when you bite into them.

If you are unable to find traditional cheese curds for poutine or simply prefer not to use them, a good substitute is soft or low-moisture mozzarella cheese torn into chunks of cheese to achieve the desired texture and flavor for your poutine.

The gravy is a crucial component that brings all the elements of a dish together. It can either make or break a good poutine. Making the gravy is quite simple. Dissolve cornstarch in the water in a small bowl and set aside.

In a saucepan, melt the butter. Add the flour, and frequently stir until it becomes a thick mixture. Add the beef stock slowly, occasionally stirring, and bring it to a boil. Add the cornstarch mixture in small amounts. Season with salt and pepper to taste.

Once ready, pour the hot gravy over the fries and cheese curds immediately. The cheese curd or mozzarella cheese should melt and blend with the fries, creating a decadent and delightful mess.

To assemble the poutine, place the hot fries in a large serving dish or on individual plates. Sprinkle the cheese curds over the fries, making sure to distribute them evenly. Finally, pour the hot gravy over the fries and cheese curds, taking care to leave some parts of the fries uncovered to maintain their crispiness. Serve the poutine immediately, while it's still hot and gooey. Enjoy!

Making a delicious poutine requires three main components: crispy fries, cheese curds, and flavorful gravy. The gravy is what brings everything together, so make sure to use a good beef broth and adjust the seasoning to your taste.

Making poutine at home is easier than you might think and the results are totally worth it. So why not give it a try and impress your family and friends with this iconic Canadian dish? Be sure to share your experiences and any variations you’ve tried in the comments section below. Happy cooking!