Baked Salmon in Foil
Baked Salmon in Foil
Description
We all love salmon as a family and I always love to try new salmon recipes. This is one of my favorites and it is absolutely delicious!
Ingredients
Preparation
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Preheat the oven to 380 degrees Fahrenheit.
Whisk olive oil, lemon juice, minced garlic, and black pepper in a small bowl. Set aside.
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Place a big sheet of foil on a baking dish. Arrange the salmon fillets on the foil. Brush the olive oil mixture onto the fillets, both sides.
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Smash the feta cheese with a fork in a bowl and mix with green onions, parsley, dill, black olives, and crushed red pepper.
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Spread this mixture evenly on top of the salmon fillets. Then fold up the foil and make a sealed packet.
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Bake for 20 minutes. Serve immediately!
Quick Tips:
- Do not overcook the salmon!
- Do not add salt to this recipe, because the feta cheese has already salt in it. This would be more than enough to give the perfect taste!
Bon Appetit!
Serving Size 5
Servings 6
- Amount Per Serving
- Calories 730
- Calories from Fat 250
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 9g45%
- Cholesterol 195mg65%
- Sodium 730mg31%
- Total Carbohydrate 19g7%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 97g194%
- Vitamin C 10%
- Iron 12%
- Vitamin E 8%
- Vitamin K 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
