English Peas with Ground Meat

Name: English Peas with Ground Meat
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 pounds English Peas; 1/5 pounds Ground Meat; 1 Yellow Onion; 2 Tomatoes; 2 Big Carrots; 3 tablespoons Olive Oil; Salt to taste

admin June 19, 2021

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English Peas with Ground Meat

Author: admin Courses: Main Dish, Mediterranean

Difficulty: Easy Cook Time 25 min Total Time 25 mins Servings: 6

Description

If you are looking for a quick and healthy dish for lunch or dinner, this recipe is for you!

English peas are also quite nutritious and they contain fiber and antioxidants.

Ingredients

Servings

2 pounds English Peas
¹⁄₅ pounds Ground Meat
1 Yellow Onion (Chopped)
2 Tomatoes (Peeled and Diced)
2 Big Carrots (Peeled and Cut into Cubes)
3 tablespoons Olive Oil
Salt to taste

Preparation

Put olive oil in a pan, saute with onions, carrots, and salt over medium heat until onions turn pink. Add ground meat and tomatoes, stir them occasionally for 5 minutes. Add English peas and 2 cups of hot water. Cover and cook over medium heat for 20 minutes. Remove from the heat and serve.

Bon Appetit!

File under mediterranean side dish

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