Roasted Brussels Sprouts with Shallots

Name: Roasted Brussels Sprouts with Shallots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pounds Brussels Sprouts; 4 Large Shallots; 3 tablespoons Olive oil; 3 cloves Garlic; Salt & Pepper to taste; 1 tablespoons Balsamic vinegar

admin December 14, 2020

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Roasted Brussels Sprouts with Shallots

Author: admin Courses: Side Dish, Vegetarian

Difficulty: Easy Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 4

Description

This easy recipe is a great side dish for any type of meat, chicken, or fish.

Ingredients

Servings

1 pounds Brussels Sprouts
4 Large Shallots (Peeled and Cut into Wedges)
3 tablespoons Olive oil
3 cloves Garlic (Minced)
Salt & Pepper to taste
1 tablespoons Balsamic vinegar

Preparation

Preheat the oven 400 degrees F.

Wash your Brussels sprouts to get rid of any dirt.

Then cut off the tough stem end of each and cut them in half lengthwise.

Whisk olive oil, garlic, salt, and pepper in a small bowl.

Mix Brussels sprouts and shallots in a big bowl.

Toss with the olive oil mixture to coat.

Arrange the shallots and Brussels sprouts in a baking pan. Roast for 20-25 minutes or until they are golden and lightly charred.

Drizzle with balsamic vinegar and serve it immediately.

Bon Appetit!