Oven Roasted Eggplant with Tomato,Garlic & Cheese

Name: Oven Roasted Eggplant with Tomato,Garlic & Cheese
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 3
Ingredients: 1-2 Eggplant; 3 Tomato; 1 Green peppers; 3 Garlic cloves; 1 Parsley bunch; 4 tablespoons Olive oil; 1 cups Cheddar cheese; Salt and pepper

Meltem Atay September 2, 2022

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Oven Roasted Eggplant with Tomato,Garlic & Cheese

Author: Meltem Atay Courses: Main Dish, Side Dish, Vegetarian

Difficulty: Easy Prep Time 35 min Cook Time 25 min Total Time 1 hr Servings: 3 Best Season: Suitable throughout the year

Description

During our visit to southeastern part of Anatolia, we visited the family farm of our close friends. We had a chance to pick fresh vegetables and fruits from their veggie garden. I prepared this recipe with the eggplants that I picked by myself.

Ingredients

Servings

1-2 Eggplant (1 big eggplant or 2 small eggplants)
3 Tomato (peeled and diced)
1 Green peppers (chopped)
3 Garlic cloves (minced)
1 Parsley bunch (chopped)
4 tablespoons Olive oil
1 cups Cheddar cheese (shredded)
Salt and pepper (to taste)

Instructions

1- Trim the head of the eggplants and cut into 1/2 inch thick rounds. If it is a big eggplant,you can cut the rounds into halves
2- Preheat the oven to 380 degrees Fahrenheit
3- Arrange the eggplant slices on a baking sheet and lightly brush 3 tablespoons of olive oil on top
4- Bake for 20- 25 minutes or until lightly browned
5- Meanwhile mix tomato,green pepper,garlic,parsley,salt & pepper and 1 tablespoon of olive oil in a big bowl and set aside
6- Place the baked eggplant slices at the bottom of a deep baking dish
7- Spread the tomato mixture on top. Sprinkle the shredded cheese and bake in the 400 degrees Fahrenheit oven for 20-25 minutes or until the top is golden
8- Serve with rice or as a side dish with any type of main course

Bon Appetit!