Carrot Salad with Garlic Yogurt

Name: Carrot Salad with Garlic Yogurt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 Medium-size carrots; 3 tablespoons Olive oil; 1 cups Yogurt; 3 cloves Garlic; 1 cups Walnuts; 1 teaspoons Salt Mint Leaves or Dill

admin January 18, 2021

Jump To Recipe

Carrot Salad with Garlic Yogurt

Author: admin Courses: Appetizer, Mediterranean, Side Dish, Vegetarian

Difficulty: Easy Prep Time 10 min Cook Time 5 min Total Time 15 mins Servings: 4

Description

They can be raw or cooked and mostly used as a salad. This Turkish carrot salad recipe is one of the easiest recipes, very delicious, and a healthy side dish.

Carrots are root vegetables and they are highly nutritious; good source of beta carotene, fiber, vitamin K, potassium, and antioxidants.

Ingredients

Servings

4 Medium-size carrots (Peeled and Grated)
3 tablespoons Olive oil
1 cups Yogurt
3 cloves Garlic (Minced)
1 cups Walnuts (Crushed)
1 teaspoons Salt Mint Leaves or Dill (A Bunch)

Preparation

Heat olive oil in a skillet, add grated carrots and salt.

Sauté for about 5 minutes on medium heat stirring occasionally.

Remove from the heat and allow to cool.

Mix yogurt, garlic, and crushed walnuts in a bowl.

Combine carrots and yogurt mixture in a serving plate.

Garnish with mint leaves or dill.

Bon Appetit!