Chicken with Béchamel Sauce

Name: Chicken with Béchamel Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 16 ounces Chicken; 2 tablespoons Flour; 2 tablespoons Butter; 1 cups Milk; 2 cups Cheddar and Mozzarella Cheese

admin September 26, 2020

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Chicken with Béchamel Sauce

Author: admin Courses: Main Dish, Mediterranean

Difficulty: Easy Prep Time 20 min Cook Time 20 min Total Time 40 mins Servings: 4

Description

I like this recipe because it is easy to prepare and you can use your leftover chicken or remaining turkey from your Thanksgiving dinner.

Ingredients

Servings

16 ounces Chicken (Leg, Breast, Any Type of Chicken)
2 tablespoons Flour
2 tablespoons Butter
1 cups Milk
2 cups Cheddar and Mozzarella Cheese (Finely Shredded)

Preparation

You can use leftover chicken pieces or you can prepare the chicken by grilling or cooking it in salty water until it is tender.

If you have bones, separate them and tear the chicken into small pieces.

Place them into a baking dish.
In a small saucepan, melt the butter, add the flour and add the milk very slowly while stirring constantly.

Continue stirring until you have a smooth creamy sauce.

Spread the bechamel sauce on top of the chicken.

Sprinkle the cheese until you cover all the top.

Preheat oven to 400 degrees.

Bake it until the top gets golden brown.

Bon Appetit!