Chickpea Salad

Name: Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 15 ounces Canned Chickpeas; 1 Red Pepper; 1 Tomato; 1 Cucumber; 1/2 cups Whole Kernel Corn; Fresh Dill; 3 tablespoons Balsamic Vinegar; 3 tablespoons Olive Oil; Salt and black pepper to taste

admin August 23, 2021

Jump To Recipe

Chickpea Salad

Author: admin Courses: Appetizer, Main, Mediterranean, Vegetarian

Difficulty: Easy Prep Time 15 min Total Time 15 mins Servings: 3

Description

Another healthy, delicious, and easy salad recipe for the hot summer days! Chickpeas provide rich content of protein,dietary fiber, and minerals, such as iron, phosphorus, magnesium, zinc, and vitamin B.

You can use canned chickpeas or you can cook your own. Dried chickpeas need a long cooking time, so I prefer to use canned chickpeas!

Ingredients

Servings

15 ounces Canned Chickpeas
1 Red Pepper
1 Tomato (cut into cubes)
1 Cucumber (cut into cubes)
¹⁄₂ cups Whole Kernel Corn (frozen or canned)
Fresh Dill (a bunch-chopped)
3 tablespoons Balsamic Vinegar
3 tablespoons Olive Oil
Salt and black pepper to taste

Preparation

Grill red pepper on a gas flame until it gets burnt outside and soft inside. Wash under running water and cut into cubes.

Toss chickpeas, red pepper, tomato, cucumber, and corn in a big bowl. Mix balsamic vinegar, olive oil, salt, and pepper in a small bowl and add this vinaigrette to the salad. Garnish with dill and serve!

Bon Appetit!