Preparation

• Cook cauliflower florets in lightly salted boiling water for 10 minutes.

• Remove from heat, drain, and let them cool.

• Whisk eggs, flour, water, salt, and pepper in a large bowl with a fork.

• Dip cauliflower florets in the mixture.

• Heat olive oil in a deep skillet over high heat.

• Fry coated florets in the hot oil for 3-5 minutes until they turn golden brown on each side.

• You can eat them plain, with squeezed lemon juice on top or try with a garlic yogurt dip.

Bon Appetit!