Preparation

• Trim off the ends of the green beans and wash them well. Set aside.

• Put olive oil in a pan, saute with onions, salt and sugar over medium heat, until the onions turn pink.

• Add diced tomatoes, stirring occasionally.

• Add green beans and 2 cups of boiling water.

• Close the lid and cook over low heat for about 15 minutes.

• Remove from the heat, let it cool down to room temperature.

• Garnish with parsley and almonds.

Bon Appetit!