Lemon Pasta Recipe
Lemon Pasta Recipe
Description
Ready in 20 minutes,this best lemon pasta recipe can be a perfect option and a crowd pleaser for your dinner table. Made with fresh lemon, garlic, red pepper and parmesan, this vegetarian spaghetti is definitely a quick dinner option.
With the hint of fresh lemon juice and zest ; a little bit of garlic, and grated parmesan cheese, this light pasta sauce gives the pasta loads of flavor for a satisfying meal.
Ingredients
Instructions
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Cook your pasta following the package instructions until al-dante.
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Save your pasta water for the sauce before draining it.
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Heat olive oil in a large skillet over medium heat. Add minced garlic and red chili flakes. Cook for about 30 seconds stirring continuously until fragrant.
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Add 1 lemon juice and 1/4 cup of pasta water.
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Add your pasta to the skillet and toss.
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Add chopped parsley,the zest of 2 lemons, salt and parmesan cheese.
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Toss again and add more pasta water if necessary.
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Continue stirring until the lemon sauce to coat all your spaghetti.
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Remove from the heat, garnish with basil leaves and serve immediately.
Bon Appetit!
Note
Tips For Making the Lemon Pasta Recipe
- Don’t overcook your pasta,leave it al-dante ( Al dente is an Italian term used to describe the ideal consistency of pasta when cooked. Al dente pasta is firm when bitten without being hard or chalky). That’s because you are going to continue to cook after you toss it with the sauce,so it can be mushy.
- Save your pasta water for the sauce. Don’t drain it.
- You can skip red chili flakes if you want to keep the taste on the milder side.
- Use fresh ingredients
What Type of Pasta Should I Use?
I prefer to use spaghetti or thin spaghetti, but you can also use angel hair pasta.
How Long Does It Keep?
It is better to serve it immediately but if you have leftovers, you can keep them in the fridge for a couple of days. You may want to add some water when you reheat it on the stovetop or in the microwave.
What Do You Serve It With?
You can serve it by itself as a main dish or as a side dish for grilled meats, chicken or fish. Or simply a salad side or with some garlic bread.
And also if you are a wine lower like me, this pasta with lemon sauce perfectly pairs with crisp,dry white wines like Sauvignon Blanc or Riesling.
Frequently Asked Questions
Lemon pasta history: “Linguine al Limone” , lemon pasta has very indistinguishable origins, but has become a popular primo in southern Italy ,especially in the summer. It originated in Campania, specifically the Sorrento peninsula and the Amalfi coast. Both Amalfi and Sorrento are famous for their lemons. Although lemons are grown in all the south Italian regions, the lemons from here are considered by many to be the best! The Italian Lemons ,which are used for traditional lemon pasta recipe, are also used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste.
This healthy pasta recipe is the easiest and the nutritious pasta dish packed with healthy omega-3 fatty acids from olive oil and anti-inflammatory garlic and lemons.
Definitely olive oil and herbs. Among pasta herbs, my favorite is basil, but you can also add oregano, rosemary or parsley. You can also use some spices like red pepper flakes or black pepper for more flavor.
One of the wonderful things about pasta is that you can easily add your favorite spices and ingredients to create a delicious meal that’s unique.
You can use some pasta toppings like broccoli, mushrooms, peas, spinach, asparagus and tomatoes. Some pasta condiments like a simple combination of lemon zest, garlic, and parsley; olive oil, lemon juice and capers; they are also great options for creating your own way for a delicious pasta dish.
If you want your pasta extra delicious, you can use pasta flavor boosters or pasta seasoning ideas like basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, garnishing with dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your pasta sauce.
- Use fresh ingredients for flavor.
- Pasta cooking techniques are also very important. Always bring water to the boil before adding pasta. Use generous amounts of salt after the water boils. Salt adds flavor and keeps the pasta from sticking.
- Cheese is an excellent way to add flavor.
- You can use some pasta toppings like broccoli, mushrooms, peas, spinach, asparagus and tomatoes. Some pasta condiments like a simple combination of lemon zest, garlic, and parsley; olive oil, lemon juice and capers; they are also great options for flavor.
- Add chicken broth to your pasta for an instant flavor boost.
