Oyster Mushroom Recipe

Name: Oyster Mushroom Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups Fresh Oyster Mushroom Caps; 3 tablespoons Olive Oil; 1 Medium Yellow Onion; 3 cloves Garlic; 3 Tomatoes; 2 teaspoons Turmeric; 1 teaspoons Chili Powder; 1 pinch Salt; Parsley

admin November 20, 2021

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Oyster Mushroom Recipe

Author: admin Courses: Appetizer, Main, Main Dish, Vegetarian

Difficulty: Easy Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 4

Description

Oyster mushrooms come bundled in groups, all attached to the same stem. They usually don’t need much cleaning; you can even use a damp paper towel or soak them in cold, salty water for a couple of minutes and dry them out quickly. Because they can act like sponges and if loaded with water, may lose their flavor. Using a sharp knife, carefully cut around the central stem and the individual caps fall away.

Ingredients

Servings

2 cups Fresh Oyster Mushroom Caps
3 tablespoons Olive Oil
1 Medium Yellow Onion (thinly chopped)
3 cloves Garlic (minced)
3 Tomatoes (peeled and grated)
2 teaspoons Turmeric
1 teaspoons Chili Powder
1 pinch Salt
Parsley (chopped)

Preparation

Heat olive oil in a large skillet over medium heat. Add onions, garlic, turmeric, and sauté until softened stirring frequently. Add mushrooms, grated tomatoes, chili powder, and salt. Bring to boil and lower the heat. Simmer for 10-12 minutes. Remove from the heat and garnish with parsley. Serve immediately as a side dish or by itself.
Bon Appetit!