Sauteed Brussels Sprouts
Sauteed Brussels Sprouts
Description
These tiny cabbage-like vegetables are named after the Belgian city of Brussels. They are low in calories but high in nutrients like fiber, vitamin C, vitamin K and antioxidants.
This recipe is an easy and delicious side dish if you are looking for a different way to cook Brussels sprouts.
Ingredients
Preparation
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Wash your Brussels sprouts. Then cut off the tough stem end of each
Shred the Brussels sprouts with a food processor
Heat olive oil in a large skillet over medium heat
Add Brussels sprouts and shallots. Continue to cook stirring occasionally until they become lightly charred for 7-8 minutes
Add garlic and salt. Cook 2 more minutes stirring continuously so they don’t get burned
Transfer to a serving plate. Drizzle with balsamic vinegar. Garnish with parmesan cheese and parsley
Bon Appetit!
