Stuffed Mushrooms with Cream Cheese

Name: Stuffed Mushrooms with Cream Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 12 ounces Baby Bella mushrooms; 3 tablespoons Olive Oil; 3 Garlic cloves; 4 ounces Cream cheese; 1/3 cups Parmesan cheese; 1/4 cups Walnuts; Fresh parsley; Salt & pepper to taste

Meltem Atay October 11, 2022

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Stuffed Mushrooms with Cream Cheese

Author: Meltem Atay Courses: Appetizer, Side Dish, Vegetarian

Difficulty: Easy Prep Time 20 min Cook Time 20 min Total Time 40 mins Servings: 3

Description

This delicious mushroom recipe is very easy to make and can be a great appetizer for every occasion.

Ingredients

Servings

12 ounces Baby Bella mushrooms
3 tablespoons Olive Oil
3 Garlic cloves (Minced)
4 ounces Cream cheese (Light)
¹⁄₃ cups Parmesan cheese (Shredded)
¹⁄₄ cups Walnuts (Crumbled)
Fresh parsley (Chopped- a bunch)
Salt & pepper to taste

Instructions

1-Clean mushrooms under runing water and dry with a paper towel. Carefully break off the stems. Finely chop stems and set aside

2-Preheat the oven to 375 degrees Fahrenheit

3-Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant. Add chopped mushroom stems and salt & pepper to the skillet. Fry for 5 minutes stirring occasionaly. Set aside to cool down.

4-After it cools down,mix mushroom stem mixture,cream cheese,parmesan cheese and chopped parsley in a bowl. ( Make sure to reserve one tablespoon of parmesan to sprinkle on top before baking)

5-Fill the mushroom caps with the filling. Sprinkle with parmesan on top

6-Arrange the mushroom caps on a baking sheet. Bake for 20 minutes or until the mushrooms are soft and the tops are golden

7-Garnish with parsley and crumbled walnuts; and serve immediately

Bon Appetit!